Association between macromolecular antioxidants and intestinal microbiota

Imagen Publicación Jara

European Journal of Nutrition has published an observational study showing  the association between the intake of macromolecular antioxidants and intestinal microbiota profile by the first time. During last years, many studies have pointed out the importance of a balanced intestinal microbiota in reducing the risk of various chronic diseases, which in turn has increased interest […]

CSIC webinar “Living under lock-down”

Vivir confinados

The Spanish Research Council (CSIC), as part of the webinar cycle on topics related to Covid-19 outbreak, has programmed a new one with the title “Living under lock-down”, to be held on June 17th, 20:15 pm. Dr. Jara Pérez-Jiménez, researcher at the Department of Metabolism and Nutrition at ICTAN, will participate, together with other CSIC […]

Registration opened for AECID-CSIC course on nutritional labelling in Montevideo

Presentación etiquetado nutricional

The training centre of the Spanish Agency for International Cooperation for Development (AECID) in Montevideo will celebrate, from March 17th to 20th, the International Course “Nutritional labelling: towards an efficient combination of scientific evidence, food safety and consumer information”. This course is organized by CSIC and is coordinated by the ICTAN researcher Dr. Jara Pérez-Jiménez. […]

ICTAN researcher’s talk at the National Royal Academy of Medicine

Foro Teófilo Hernando de Jóvenes Investigadores

Since 2018, the Teófilo Hernando Foundation, in collaboration with the National Royal Academy of Medicine, organizes the Young Researchers “Teófilo Hernando” Forum, with the aim that remarked young researchers show their most relevant studies. The speaker of the sixth session of this cycle will be Dr. Jara Pérez-Jiménez, researcher at the Department of Metabolism of […]

Mercedes Careche WEFTA Award winner 2019

Premio WEFTA

Mercedes Careche, Research Professor at ICTAN, leader of the group Quality and Safety of Fish and Aquaculture Products, QUALIFISH, has won the Scientific Award from the West European Fish Technologists Association (WEFTA). An annual award is given to a WEFTA scientist who has contributed significantly and outstanding to the fields of seafood processing, seafood product […]