Skip to content
Determinant factors of macular pigment density in subjects over 45 years of age: Lutein and zeaxanthin in blood and intake from fruits and vegetables. In vivo and in vitro studies.
- Main Researcher: B. Olmedilla
- Start Date: 01/01/2017
- End Date: 12/31/2020
- Institution: AEI/ERDF, EU
- Reference number: PI16/01991
Atención! Este sitio usa cookies.
Si continua navegando o no cambia la configuración de su navegador, consideramos que acepta su uso.
Aceptar Saber más Política de privacidad y cookies