Evaluation of freshness and shelf-life of fish by selected spectroscopic methods.


  • Main Researcher: Dra. Sanja Vidaček Filipec, Universidad de Zagreb coord. M. Careche WP 2 leader
  • Start Date: 01/01/2021
  • End Date: 12/31/2024
  • Institution: Faculty of Food Technology and Biotechnology, Zagreb. Croatian Science Foundation Research Projects
  • Reference number: SEAFOOD SPECTRA