Evaluation of freshness and shelf-life of fish by selected spectroscopic methods.

• Main Researcher: Dra. Sanja Vidaček Filipec, Universidad de Zagreb coord. M. Careche WP 2 leader
• Start Date: 01/01/2021
• End Date: 12/31/2024
• Institution: Faculty of Food Technology and Biotechnology, Zagreb. Croatian Science Foundation Research Projects
• Reference number: SEAFOOD SPECTRA