Development of healthy baking products of sprouted Andean grains with improved content of bioactive compounds and antioxidant activity


  • Main Researcher: C. Martínez
  • Start Date: 12/01/2019
  • End Date: 06/30/2021
  • Institution: Banco Mundial, FONDECYT, Perú
  • Reference number: E041-2018-01-BM