Polyphenol-rich foods as a healthy and sustainable aging strategy (KEPHENOL)


  • Main Researcher: S. de Pascual-Teresa y GP Blanch
  • Start Date: 06/01/2020
  • End Date: 12/31/2024
  • Institution: MCIU/AEI/ERDF, EU
  • Reference number: PID2019-107009RB-I00