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Date: Friday, may 20, 2022 at 12:00 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “Dietary habits and nutritional recommendations for children and adolescents in Poland. Possibilities of scientific cooperation between Spain and Poland”. Speaker: Dras. Edyta Łuszczki y Katarzyna Dereń Contact:
The European project “The V-Place – Enabling consumer choice in Vegan or Vegetarian food products”, financed by EIT-Food in which 6 institutions from 5 European countries have participated (Denmark, Germany, Italy, Spain and Poland) being CSIC the Spanish partner. As part of this project, dissemination articles, blog entries, qualitative and quantitative surveys, presentations for congresses and a […]
The Spanish Foundation for Science and Technology (FECYT) has included, among the funded scientific dissemination projects in its last call, “NutriLecturas: promoting open reading clubs on scientific books in research centres”, coordinated by Dr. Jara Pérez, from ICTAN. This project, included in the topic on promotion of critical thinking, will develop reading clubs for general […]
Today’s consumption patterns are characterized by periodical purchases of food and longer food storage periods which could have a negative effect on nutrients and other healthy components. Specifically in red peppers (Lamuyo variety), researchers from the CSIC (ICTAN and SGAI) and the Faculty of Pharmacy-UCM studied the effect of their conservation for 3 weeks in […]
We are pleased to announce that NUTRIENTS will be awarding 2020 Travel Award for junior scientists. One winner will be selected from each section in Nutrients, including 13 sections in total. The applications will be assessed by an Evaluation Committee consisting of senior scholars from the Nutrients Editorial Board. Candidate Requirements: – Postdoctoral fellows or […]
European Journal of Nutrition has published an observational study showing the association between the intake of macromolecular antioxidants and intestinal microbiota profile by the first time. During last years, many studies have pointed out the importance of a balanced intestinal microbiota in reducing the risk of various chronic diseases, which in turn has increased interest […]
We are looking for volunteers for a study on the health effects of compounds present in foods of vegetal origin. – Volunteers should be aged 40-70 and exhibit overweight or obesity (BMI, 26-40 kg/m2) – They must have been diagnosed with type 2 diabetes, being under treatment with metformin. – They cannot suffer cardiovascular diseases […]
From September 28th to October 2nd, the course “Towards a comprehensive approach of nutrition labelling” will be held at ICTAN. This course, directed by Dr. Jara Pérez, from ICTAN, belongs to the summer programme of the Menéndez Pelayo International University (UIMP) and it is sponsored by CSIC. It will have speakers from CSIC, as well […]
The Spanish Research Council (CSIC), as part of the webinar cycle on topics related to Covid-19 outbreak, has programmed a new one with the title “Living under lock-down”, to be held on June 17th, 20:15 pm. Dr. Jara Pérez-Jiménez, researcher at the Department of Metabolism and Nutrition at ICTAN, will participate, together with other CSIC […]
Date: Friday, February 28, 2020 at 12 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “Efecto del aumento de la temperatura ambiental sobre el tiempo de floración de especies de la familia de las Brasicáceas”. Speaker: Ivan del Olmo Montoro Contact:
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