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NUTRIENTS -Special issue. Carotenoid biomarkers of dietary exposure and nutritional status

Paper Invitation: NUTRIENTS, special Issue “Carotenoid Biomarkers of Dietary Exposure and Nutritional Status”

17 de September de 2021 – News

As the Guest Editor of Special Issue below, I would like to invite you to collaborate as a contributor author in Special Issue of the journal Nutrients entitled “Carotenoid Biomarkers of Dietary Exposure and Nutritional Status”. The newly Impact Factor … Read more

CaRed_image

The world of carotenoids: colors, food and health. Summer course- Balearic Islands University, online.

2 de July de 2021 | News

The summer course “The world of carotenoids: colors, food and health”, organized by the University of the Balearic Islands, in online format, will be held soon, from July 12 to 16, 2021. Among the teachers, belonging to, most of them, … Read more

Fotos club Nutrilecturas

NutriLecturas reading clubs arrive to their end

7 de June de 2021 | News

Between February and May, ICTAN has hosted the reading clubs associated with the scientific dissemiantion project NutriLecturas, funded by the Spanish Foundation for Science and Technology (FECYT) and coordinated by Dr. Jara Pérez. This project, included on the topic “promotion … Read more

El artículo más citado en Progress in Lipid Research

ICTAN researcher among the authors of the most cited article in the most prestigious journal of Nutrition

15 de April de 2021 | News

Begoña Olmedilla-Alonso, from the Department of Metabolism and Nutrition, are among the authors of the article “A global perspective on carotenoids: metabolism, biotechnology and benefits for nutrition and health” published in Progress in Lipid Research. This magazine, with an impact … Read more

Presentacion ponentes

Celebration of the International Course AECID-CSIC on nutritional labelling

18 de March de 2021 | News

During March 1st-12th the online International Course “Food nutritional labelling. Towards an efficient combination of scientific evidence, food safety and consumer information” has been developed. This course, foreseen for March 2020 and delayed due to the sanitary situation, has been … Read more

eitFood ICTAN

H2020, V-Place Project

10 de December de 2020 | News

The European project “The V-Place – Enabling consumer choice in Vegan or Vegetarian food products”, financed by EIT-Food in which 6 institutions from 5 European countries have participated (Denmark, Germany, Italy, Spain and Poland) being CSIC the Spanish partner. As part of … Read more

Nutrilecturas

NutriLecturas scientific dissemination project is launched

4 de November de 2020 | News

The Spanish Foundation for Science and Technology (FECYT) has included, among the funded scientific dissemination projects in its last call, “NutriLecturas: promoting open reading clubs on scientific books in research centres”, coordinated by Dr. Jara Pérez, from ICTAN. This project, … Read more

Pimientos rojos (Capsicum annuum)-variedad Lamuyo

Red peppers storaged in the refrigerator for 3 weeks: changes in texture and carotenoid content

23 de October de 2020 | News

Today’s consumption patterns are characterized by periodical purchases of food and longer food storage periods which could have a negative effect on nutrients and other healthy components. Specifically in red peppers (Lamuyo variety), researchers from the CSIC (ICTAN and SGAI) … Read more

NUTRIENTS - 2020 Travel Award

NUTRIENTS – 2020 travel award for junior scientists

18 de September de 2020 | News

We are pleased to announce that NUTRIENTS will be awarding 2020 Travel Award for junior scientists. One winner will be selected from each section in Nutrients, including 13 sections in total. The applications will be assessed by an Evaluation Committee … Read more

Imagen Publicación Jara

Association between macromolecular antioxidants and intestinal microbiota

8 de September de 2020 | News

European Journal of Nutrition has published an observational study showing  the association between the intake of macromolecular antioxidants and intestinal microbiota profile by the first time. During last years, many studies have pointed out the importance of a balanced intestinal … Read more