Últimas publicaciones en Scopus
- Stabilized soy protein emulsion enriched with silicon and containing or not methylcellulose as novel technological alternatives to reduce animal fat digestionAugust 2023
Cofrades S. - Structural, viscoelastic, and emulsifying properties of shrimp chitin nanowhisker dispersions as a function of acidic pHsAugust 2023
Gómez-Estaca J. - Fermentation of pomegranate juice by lactic acid bacteria and its biological effect on mice fed a high-fat dietJune 2023
Isas A.S. - Effect of oscillating magnetic fields on freezing of a colloidal dispersion of superparamagnetic nanoparticlesJune 2023
Otero L. - Changes in fatty acid levels after consumption of a novel docosahexaenoic supplement from algae: a crossover randomized controlled trial in omnivorous, lacto-ovo vegetarians and vegansJune 2023
García-Maldonado E. - The salicylate 1,2-dioxygenase from Pseudaminobacter salicylatoxidans DSM 6986T is a bifunctional enzyme that inactivates the mycotoxin ochratoxin A by a novel amidohydrolase activity15 May 2023
Sánchez-Arroyo A. - Application of an Electronic Nose Technology for the Prediction of Chemical Process Contaminants in Roasted AlmondsMay 2023
Mesías M. - Carotenoid Markers of Dietary Exposure and Nutritional StatusMay 2023
Olmedilla-Alonso B. - Regular Consumption of Cocoa and Red Berries as a Strategy to Improve Cardiovascular Biomarkers via Modulation of Microbiota Metabolism in Healthy Aging AdultsMay 2023
García-Cordero J. - Dietary Supplements Containing Oat Beta-Glucan and/or Green Coffee (Poly)phenols Showed Limited Effect in Modulating Cardiometabolic Risk Biomarkers in Overweight/Obese Patients without a Lifestyle InterventionMay 2023
García-Cordero J.