Research Groups:
Minerales en metabolismo y nutrición humana (MINERALES)
Department: Department of Metabolism and Nutrition
Vaquero MP, Martínez-Maqueda D, Gallego-Narbón A, Zapatera B, Pérez-Jiménez J. Relationship between iron status markers and insulin resistance. An exploratory study in subjects with excess body. PeerJ 8:e9528. doi: 10.7717/peerj.9528.
Cashman KD, Kiely ME, Andersen R, Grønborg IM, Madsen KH, Nissen J, Tetens I, Tripkovic L, Lanham-New SA, Toxqui L, Vaquero MP, Trautvetter U, Jahreis G, Mistry VV, Specker BL, Hower J, Knoll A, Wagner D, Vieth R, Öhlund I, Åkeson PK, Brett NR, Weiler HA, Ritz K. Individual participant data (IPD)-level meta-analysis of randomised controlled trials with vitamin D-fortified foods to estimate Dietary Reference Values for vitamin D. Eur J Nutr 2020;10.1007/s00394-020-02298-x. doi:10.1007/s00394-020-02298-x
Salvador AM, García-Maldonado E, Gallego-Narbón A, Zapatera B, Vaquero MP. Fatty Acid Profile and Cardiometabolic Markers in Relation with Diet Type and Omega-3 Supplementation in Spanish Vegetarians. Nutrients 2019;11(7). pii: E1659. doi: 10.3390/nu11071659.
Gallego-Narbón A, Zapatera B, Vaquero MP. Physiological and Dietary Determinants of Iron Status in Spanish Vegetarians. Nutrients. 2019 Jul 26;11(8). pii: E1734. doi: 10.3390/nu11081734.
Gallego-Narbón A, Zapatera B, Álvarez I, Vaquero MP. Methylmalonic Acid Levels and their Relation with Cobalamin Supplementation in Spanish Vegetarians. Plant Foods Hum Nutr 2018;73 (3). doi: 0.1007/s11130-018-0677-y.
Beveridge LA, Struthers AD, Khan F, Jorde R, Scragg R, Macdonald HM, Alvarez JA, Boxer RS, Dalbeni A, Gepner AD, Isbel NM, Larsen T, Nagpal J, Petchey WG, Stricker H, Strobel F, Tangpricha V, Toxqui L, Vaquero MP, Wamberg L, Zittermann A, Witham MD, D-PRESSURE Collaboration. Effect of Vitamin D Supplementation on Blood Pressure: A Systematic Review and Meta-analysis Incorporating Individual Patient Data. JAMA Intern Med 2015;175(5):745-754. doi: 10.1001/jamainternmed.2015.0237.
Diseño y validación en humanos de un nuevo complemento alimenticio rico en ácido docosahexaenoico procedente de algas. Ref. IND2018/BIO-9554.
IP: MP Vaquero
Duración: febrero 2019-enero 2022
Entidad financiadora: Comunidad de Madrid
The V-PLACE – Enabling consumer choice in Vegan or Vegetarian Food Products. Ref. 20262.
IP (España): MP Vaquero
Duración: 01/01/2020-31/12/2020.
Entidad financiadora: European Institute of Innovation and Technology (EIT-Food).
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