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Ascensión Marcos Sánchez
Research Professor
Research Groups: Grupo de investigación en inmunonutrición (INMUNONUTRICIÓN)
Department: Department of Metabolism and Nutrition
Short Bio
Research Professor at the Spanish National Research Council (CSIC) (2006-). Head of the Immunonutrition Research Group. President of the Federation of Spanish Societies of Nutrition, Food and Dietetics (FESNAD): (2015-2020). President of the International Society for Immunonutrition (ISIN) (2014-2022). Treasurer of the Spanish Nutrition Society (SEÑ): (2010-). Vocal of Institutional Affairs of the Spanish Society of Microbiota, Probiotics and Prebiotics (SEMiPyP) (2017-). Past-President of the Federation of European Nutrition Societies (FENS). (2011-2015). She has performed as coordinator of various multicenter studies on nutrition, eating disorders and obesity. She has participated in 95 research projects, a total of 579 publications: 303 SCI original articles, 31 SCI reviews, 17 supplement SCI journal editions, 86 non-SCI original articles and 7 non-SCI reviews, 114 chapters, 8 books and 9 book editions.
- González-Zancada N, Redondo-Useros N, Díaz LE, Gómez-Martínez S, Marcos A, Nova E. Association of Moderate Beer Consumption with the Gut Microbiota and SCFA of Healthy Adults. Molecules. 2020 Oct 17;25(20):4772. doi: 10.3390/molecules25204772.
- Microbiota and Lifestyle: A Special Focus on Diet. Redondo-Useros N, Nova E, González-Zancada N, Díaz LE, Gómez-Martínez S, Marcos A. Nutrients. 2020 Jun 15;12(6):1776. doi: 10.3390/nu12061776.
- Redondo N, Nova E, Gheorghe A, Díaz LE, Hernández A, Marcos A. Evaluation of Lactobacillus coryniformis CECT5711 strain as a coadjuvant in a vaccination process: a randomised clinical trial in healthy adults. Nutr Metab (Lond). 2017 Jan 5;14:2. doi: 10.1186/s12986-016-0154-2.
- The Role of Probiotics on the Microbiota: Effect on Obesity. Nova E, Pérez de Heredia F, Gómez-Martínez S, Marcos A. Nutr Clin Pract. 2016 Jun;31(3):387-400. doi: 10.1177/0884533615620350. Epub 2016 Feb 11. PMID: 26869611 Review.
- Producción de Moringa oleífera en la península ibérica, caracterización y uso como complemento nutricional frente a alteraciones del metabolismo de la glucosa. (NUTRIMOL-DB). SUBPROYECTO Efecto sobre el control de la glucemia, perfil lipídico e inflamación de hojas de Moringa oleífera. Estudio de intervención nutricional en sujetos prediabéticos.
IP y co-IP: Esther Nova y Ascensión Marcos
Duración: Enero 2018- Septiembre 2021 (prórroga)
Entidad financiadora (especificar además si tiene cofinanciación FEDER): MINISTERIO DE ECONOMÍA, INDUSTRIA Y COMPETITIVIDAD. Referencia; AGL2017-86044-C2-1-R. Cofinanciación FEDER.