ICTAN participates in the FERMENTATION 2022 International Congress
PIMENTO is the COST ACTION “Promoting Innovation of fermented foods” (2021-2025) with the participation of ICTAN members. PIMENTO CA20128 at a glance in the International Conference Fermentation 2022: Science met the culinary arts in Chicago at the first in-person conference of The Fermentation Association (TFA). Participation of over 200 food and beverage professionals from 15 […]