Estudio Cacaoba

Volunteers for nutrition study

We are looking for volunteers for a study on the health effects of compounds present in foods of vegetal origin. – Volunteers should be aged 40-70 and exhibit overweight or obesity (BMI, 26-40 kg/m2) – They must have been diagnosed with type 2 diabetes, being under treatment with metformin. – They cannot suffer cardiovascular diseases […]

Potential effects of dietary polyphenols on sleep modulation

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The journal Sleep Medicine Reviews has published a review article, with Dr. Jara Pérez-Jiménez from ICTAN as first author, which summarizes for the first time, current knowledge on the potential of dietary polyphenols to modulate sleep. The author team evaluated data derived from observational studies, experiments in animal models and clinical trials in different populations […]


Seminars “Alimentación sostenible y saludable: el proyecto “En Madrid, cada plato es un paisaje” y otras iniciativas de FVS”

Seminario en el ICTAN 30-6-2023

Date: Friday, June 30, 2023 at 12:00 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “Alimentación sostenible y saludable: el proyecto “En Madrid, cada plato es un paisaje” y otras iniciativas de FVS”. Speakers: Carlota López Fernández y Pilar Navarro Lorente Contact: cultura.ictan@csic.es


Seminars “La autentificación de líneas celulares humanas. Un paso imprescindible para validar la reproducibilidad de nuestros experimentos”

Anuncio seminario 24-5-2023

Date: Wednesday, May 24, 2022 at 11:00 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “La autentificación de líneas celulares humanas. Un paso imprescindible para validar la reproducibilidad de nuestros experimentos”. Speaker: Gemma Rodiguez-Tarduchy, Servicio de Genómica- IIBM (Instituto de Investigaciones Biomedicas Alberto Sols)