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Seminario 28-02-2020

Seminars “Efecto del aumento de la temperatura ambiental sobre el tiempo de floración de especies de la familia de las Brasicáceas”

18 de February de 2020 – Seminars

Date: Friday, February 28, 2020 at 12 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “Efecto del aumento de la temperatura ambiental sobre el tiempo de floración de especies de la familia de … Read more

Seminario 2020_01_24

Seminars “Descubrimiento y caracterización de compuestos bioactivos para prevenir la enfermedad de hígado graso no alcohólico”

15 de January de 2020 | Seminars

Date: Friday, January 24, 2020 at 12 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “Descubrimiento y caracterización de compuestos bioactivos para prevenir la enfermedad de hígado graso no alcohólico”. Speaker: Ildefonso Rodríguez … Read more

Presentación etiquetado nutricional

Registration opened for AECID-CSIC course on nutritional labelling in Montevideo

17 de December de 2019 | News

The training centre of the Spanish Agency for International Cooperation for Development (AECID) in Montevideo will celebrate, from March 17th to 20th, the International Course “Nutritional labelling: towards an efficient combination of scientific evidence, food safety and consumer information”. This … Read more

Foro Teófilo Hernando de Jóvenes Investigadores

ICTAN researcher’s talk at the National Royal Academy of Medicine

6 de November de 2019 | News

Since 2018, the Teófilo Hernando Foundation, in collaboration with the National Royal Academy of Medicine, organizes the Young Researchers “Teófilo Hernando” Forum, with the aim that remarked young researchers show their most relevant studies. The speaker of the sixth session … Read more

Premio WEFTA

Mercedes Careche WEFTA Award winner 2019

23 de October de 2019 | News

Mercedes Careche, Research Professor at ICTAN, leader of the group Quality and Safety of Fish and Aquaculture Products, QUALIFISH, has won the Scientific Award from the West European Fish Technologists Association (WEFTA). An annual award is given to a WEFTA … Read more

Seminario 2019_10_25 David

Seminars “Efecto de la ingesta de cacao sobre la microbiota intestinal de ratas diabéticas”

18 de October de 2019 | Seminars

Date: Friday, October 25, 2019 at 12 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “Efecto de la ingesta de cacao sobre la microbiota intestinal de ratas diabéticas” Speaker: David Álvarez Cilleros  

Seminario 2019_09_24

Seminars “Presentación del Centro de Innovación Gastronómica de la Comunidad de Madrid. El garbanzo, de la cuchara a la gastrociencia. Propuestas culinarias innovadoras”.

16 de September de 2019 | Seminars

Date: Tuesday, September 24, 2019 at 12 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Titles: “Presentación del Centro de Innovación Gastronómica de la Comunidad de Madrid. El garbanzo, de la cuchara a la … Read more

Etiquetas:

Nutrients Vitamin A

Invitation to submit special issue NUTRIENTS – Vitamin A: dietary intake and bioavailability

3 de September de 2019 | News

NUTRIENTS (IF: 4.171)-Special issue. Vitamin A: Dietary Intake and Bioavailability of Provitamin A Carotenoids and Retinol in Human Health. Guest Editor: Dr. B. Olmedilla-Alonso, Dr. E. Rodríguez Rodríguez. Special Issue Information: Vitamin A is an essential nutrient obtained through diet, … Read more

anuncio II reunión Carot Granada nov 2019

Second National Meeting on Carotenoids

7 de August de 2019 | Events

An updated program of the Second National Meeting on Carotenoids, which will be held in Granada on November 7th and 8th, 2019, is already available (https://cared.cragenomica.es/wp-content/uploads/2019/07/Programa.pdf). You can find it on the event website (rnc2.cragenomica.es). You can also register and … Read more

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Seminario 2019_07_25

Seminars “Enfoque QUENCHER en la determinación de la capacidad antioxidante total de alimentos”

17 de July de 2019 | Seminars

Date: Thursday, July 25, 2019 at 12 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Titles: “Enfoque QUENCHER en la determinación de la capacidad antioxidante total de alimentos”. Speakers: Luis Alberto Condezo Hoyos Contact:

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