Archivos de April, 2012

TOCS español

Producción de chucrut enriquecido en ascorbígeno (en)

24 de April de 2012 | Uncategorized

Researchers from the group of Technological Processing for the enhancement of Health-Promoting Compounds in Food of the ICTAN-CSIC have developed sauerkraut containing three times the level of ascorbigen (ABG) compared to conventional sauerkraut. ABG is considered an anticarcinogenic compound that … Read more

GENUTREN 2012: Investigation and quality control of food and food products

16 de April de 2012 | Uncategorized

Genetics-Nutrition-Disease (Genética-Nutrición-Enfermedad, GENUTREN) is the name of a collaborative program founded in 2007 with the aim of promoting research, training and dissemination of the genetic and enviromental factors that interact with nutrition and condition the development of diseases. The objective … Read more

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ICTAN Conference Program (April-June 2012)

11 de April de 2012 | Seminars

Diffusion and dissemination activities of the Institute of Food Science, Technology and Nutrition (ICTAN) include a series of conferences about the distinct scientific topics of the research lines currently underway in the Institute. Besides promoting diffusion of the most novel … Read more