16 de June de 2020 | Seminars
The Spanish Research Council (CSIC), as part of the webinar cycle on topics related to Covid-19 outbreak, has programmed a new one with the title “Living under lock-down”, to be held on June 17th, 20:15 pm. Dr. Jara Pérez-Jiménez, researcher … Read more
18 de February de 2020 | Seminars
Date: Friday, February 28, 2020 at 12 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “Efecto del aumento de la temperatura ambiental sobre el tiempo de floración de especies de la familia de … Read more
15 de January de 2020 | Seminars
Date: Friday, January 24, 2020 at 12 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “Descubrimiento y caracterización de compuestos bioactivos para prevenir la enfermedad de hígado graso no alcohólico”. Speaker: Ildefonso Rodríguez … Read more
18 de October de 2019 | Seminars
Date: Friday, October 25, 2019 at 12 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “Efecto de la ingesta de cacao sobre la microbiota intestinal de ratas diabéticas” Speaker: David Álvarez Cilleros
16 de September de 2019 | Seminars
Date: Tuesday, September 24, 2019 at 12 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Titles: “Presentación del Centro de Innovación Gastronómica de la Comunidad de Madrid. El garbanzo, de la cuchara a la … Read more
Tags: chickpea
17 de July de 2019 | Seminars
Date: Thursday, July 25, 2019 at 12 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Titles: “Enfoque QUENCHER en la determinación de la capacidad antioxidante total de alimentos”. Speakers: Luis Alberto Condezo Hoyos Contact:
19 de June de 2019 | Seminars
Date: Friday, June 28, 2019 at 12 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Titles: “Botana de alto valor nutricional/antioxidante a base de maíz y frijol común, producida por un proceso de extrusión … Read more
20 de May de 2019 | News, Seminars
Date: Friday, May 31, 2019 at 12 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “Despilfarro de alimentos y supra-reciclaje de residuos por altas presiones hidrostáticas”. Speaker: Ana Veses Alcobendas y Eva Gómez … Read more
22 de April de 2019 | News, Seminars
Date: Friday, April 26, 2019 at 12 amPlace: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “Nuevos materiales lipídicos saludables: aplicación en productos cárnicos”.Speaker: Tatiana Pintado del Campo Contact:
26 de March de 2019 | News, Seminars
Date: Friday, April 5, 2019 at 12 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “El espejo de la dieta Mexicana: Bioaccesibilidad de compuestos bioactivos y metabolitos de la fermentación colónica in vitro”. … Read more
