13 de February de 2019 | News, Seminars
Date: Friday, February 22, 2019 at 12 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “Las aflatoxinas: Su importancia en frutos secos y otros alimentos”. Speaker: Marta M. Calvo Rodríguez Contact:
16 de January de 2019 | News, Seminars
Date: Thursday, January 24, 2019 at 12 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “Papel de los flavanoles del cacao en la diabetes tipo 2 y sus complicaciones asociadas”. Speaker: Noemí Redondo … Read more
10 de October de 2018 | News, Seminars
Date: Friday, October 19, 2018 at 12 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “Papel de los flavanoles del cacao en la diabetes tipo 2 y sus complicaciones asociadas”. Speaker: Dra. M. … Read more
11 de September de 2018 | News, Seminars
Date: Monday, September 17, 2018 at 12 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Titles: “Los desafíos de la industria alimentaria chilena. Propuestas de I+D y colaboración del CeTA y LECAV”. Speakers: Dr. … Read more
13 de June de 2018 | News, Seminars
Date: Friday, June 22, 2018 at 12 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Titles: “Modelación de la pérdida de lisina disponible durante el secado por aspersión”. Speakers: Faver Gómez Narváez Contact:
22 de May de 2018 | News, Seminars
Date: Friday, June 1, 2018 at 12 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Titles: “miRNAs exógenos y su modulación terapéutica a través de la dieta y ejercicio físico”. Speakers: Alberto Dávalos Herrera … Read more
10 de May de 2018 | News, Seminars
Date: Friday, May 18, 2018 at 12 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Titles: “Desarrollo de una bebida en polvo conteniendo los Polifenoles del vino tinto: caracterización fisicoquímica, sensorial y actividad biológica”. … Read more
19 de April de 2018 | News, Seminars
Date: Friday, April 27, 2017 at 12 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: Naturaleza de los compuestos de Maillard y sus efectos sobre la salud. Speaker: Dra. Cristina Delgado Andrade Contact: … Read more
14 de February de 2018 | News, Seminars
Date: Friday, February 23, 2017 at 12 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: Biodisponibilidad de carotenoides. Speaker: Dra. Rocío Estévez Santiago Contact:
17 de January de 2018 | News, Seminars
Date: Friday, January 26, 2017 at 12 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: De bacterias lácticas en queso a líneas celulares y probióticos. Speaker: Dra. Pilar Fernández de Palencia Contact:
