News

uvasalud study

Volunteers are requested for study on the health effects of grape compounds

30 de November de 2018 | News

– Volunteers should be aged 18-70 and exhibit obesity (BMI, 30-40 kg/m2) – They cannot suffer diabtes, cardiovascular diseases nor thyroids diseases. – They cannot be following a weight loss regime nor have been subjected to bariatric surgery. – They … Read more

XVII  INTERNATIONAL COURSE  ON IMMUNONUTRITION IN HEALTH AND WELLNES

XVII INTERNATIONAL COURSE ON IMMUNONUTRITION IN HEALTH AND WELLNES

21 de November de 2018 | News

Dear Friends, THE INTERNATIONAL SOCIETY FOR IMMUNONUTRITION (ISIN) together with the COMPLUTENSE UNIVERSITY OF MADRID (UCM), the SPANISH SOCIETY OF PROBIOTICS AND PREBIOTICS (SEPYP) and the ROYAL NATIONAL ACADEMY OF PHARMACY (RANF) have been programmed to carry out an Immunonutrition … Read more

Tesis Sara

Defense of the Doctoral Thesis of Sara Bautista Expósito

13 de November de 2018 | News

Defense of the Doctoral Thesis of Sara Bautista Expósito entitled “Obtaining a multifunctional ingredient from lentils by fermentation and enzymatic hydrolysis at controlled pH aimed at controlling the metabolic syndrome”. Supervisors: Dr. Cristina Martínez Villaluenga, Dr. Elena Peña Pozo and … Read more

award notification

Professional career award for Dr. Ascensión frames

12 de November de 2018 | News

Dear Friends, We are pleased to inform you that the General Council of Official Colleges of Pharmacists has awarded a medal to Dr. Marcos in recognition of her professional career. This remarkable distinction is the highest recognition of the Pharmaceutical … Read more

Seminario 2018_10_19

Seminars “Papel de los flavanoles del cacao en la diabetes tipo 2 y sus complicaciones asociadas”.

10 de October de 2018 | News, Seminars

Date: Friday, October 19, 2018 at 12 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “Papel de los flavanoles del cacao en la diabetes tipo 2 y sus complicaciones asociadas”. Speaker: Dra. M. … Read more

Voluntarios estudio

Recruiting volunteers – Clinical trial: New natural products against obesity

5 de October de 2018 | News

We are looking for volunteers to participate in a study performed by a research team from the Department of Metabolism and Nutrition at ICTAN (CSIC). The clinical trial aims at evaluating the efficiency of new natural products combining antioxidants and … Read more

Seminario 17-9-2018

Seminars “Los desafíos de la industria alimentaria chilena. Propuestas de I+D y colaboración del CeTA y LECAV”

11 de September de 2018 | News, Seminars

Date: Monday, September 17, 2018 at 12 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Titles: “Los desafíos de la industria alimentaria chilena. Propuestas de I+D y colaboración del CeTA y LECAV”. Speakers: Dr. … Read more

Seminars "Modelación de la pérdida de lisina disponible durante el secado por aspersión”

Seminars “Modelación de la pérdida de lisina disponible durante el secado por aspersión”

13 de June de 2018 | News, Seminars

Date: Friday, June 22, 2018 at 12 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Titles: “Modelación de la pérdida de lisina disponible durante el secado por aspersión”. Speakers: Faver Gómez Narváez Contact:

Seminars “miRNAs exógenos y su modulación terapéutica a través de la dieta y ejercicio físico”

22 de May de 2018 | News, Seminars

Date: Friday, June 1, 2018 at 12 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Titles: “miRNAs exógenos y su modulación terapéutica a través de la dieta y ejercicio físico”. Speakers: Alberto Dávalos Herrera … Read more

Seminars “Desarrollo de una bebida en polvo conteniendo los Polifenoles del vino tinto: caracterización fisicoquímica, sensorial y actividad biológica”.

10 de May de 2018 | News, Seminars

Date: Friday, May 18, 2018 at 12 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Titles: “Desarrollo de una bebida en polvo conteniendo los Polifenoles del vino tinto: caracterización fisicoquímica, sensorial y actividad biológica”. … Read more

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