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Seminario 2019_05_31

Seminars “Despilfarro de alimentos y supra-reciclaje de residuos por altas presiones hidrostáticas”

20 de May de 2019 | News, Seminars

Date: Friday, May 31, 2019 at 12 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “Despilfarro de alimentos y supra-reciclaje de residuos por altas presiones hidrostáticas”. Speaker: Ana Veses Alcobendas y Eva Gómez … Read more

Portada libro Carotenoides

The world of carotenoids: colors, food and health

9 de May de 2019 | News

The Spanish Carotenoid Network, known as CaRed, has published a divulgative book on carotenoids (in Spanish) that can be downloaded from this link: https://cared.cragenomica.es/ CaRed, includes10 Spanish research groups dedicated to the study of carotenoids, including Begoña Olmedilla-Alonso, researcher at … Read more

Seminario 2019-04-26

Seminars “Nuevos materiales lipídicos saludables: aplicación en productos cárnicos”

22 de April de 2019 | News, Seminars

Date: Friday, April 26, 2019 at 12 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “Nuevos materiales lipídicos saludables: aplicación en productos cárnicos”. Speaker: Tatiana Pintado del Campo Contact:

Seminario 2018_04_05

Seminars “El espejo de la dieta Mexicana: Bioaccesibilidad de compuestos bioactivos y metabolitos de la fermentación colónica in vitro”

26 de March de 2019 | News, Seminars

Date: Friday, April 5, 2019 at 12 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “El espejo de la dieta Mexicana: Bioaccesibilidad de compuestos bioactivos y metabolitos de la fermentación colónica in vitro”. … Read more

AECOSAN

ICTAN researcher joins to the Scientific Committee of the Spanish Agency for Food Safety and Nutrition

1 de March de 2019 | News

Dr. Francisco J. Morales, Department of Characterization, Quality and Safety at ICTAN, has joined the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN). The Scientific Committee is an independent and consultative collegiate body responsible for providing … Read more

Seminario 2019_02_22

Seminars “Las aflatoxinas: Su importancia en frutos secos y otros alimentos.”

13 de February de 2019 | News, Seminars

Date: Friday, February 22, 2019 at 12 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “Las aflatoxinas: Su importancia en frutos secos y otros alimentos”. Speaker: Marta M. Calvo Rodríguez Contact:

Seminario 24-1-19

Seminars “Efecto del consumo de probióticos sobre el sistema inmune y la microbiota intestinal de adultos sanos”

16 de January de 2019 | News, Seminars

Date: Thursday, January 24, 2019 at 12 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “Papel de los flavanoles del cacao en la diabetes tipo 2 y sus complicaciones asociadas”. Speaker: Noemí Redondo … Read more

uvasalud study

Volunteers are requested for study on the health effects of grape compounds

30 de November de 2018 | News

– Volunteers should be aged 18-70 and exhibit obesity (BMI, 30-40 kg/m2) – They cannot suffer diabtes, cardiovascular diseases nor thyroids diseases. – They cannot be following a weight loss regime nor have been subjected to bariatric surgery. – They … Read more

XVII  INTERNATIONAL COURSE  ON IMMUNONUTRITION IN HEALTH AND WELLNES

XVII INTERNATIONAL COURSE ON IMMUNONUTRITION IN HEALTH AND WELLNES

21 de November de 2018 | News

Dear Friends, THE INTERNATIONAL SOCIETY FOR IMMUNONUTRITION (ISIN) together with the COMPLUTENSE UNIVERSITY OF MADRID (UCM), the SPANISH SOCIETY OF PROBIOTICS AND PREBIOTICS (SEPYP) and the ROYAL NATIONAL ACADEMY OF PHARMACY (RANF) have been programmed to carry out an Immunonutrition … Read more

Tesis Sara

Defense of the Doctoral Thesis of Sara Bautista Expósito

13 de November de 2018 | News

Defense of the Doctoral Thesis of Sara Bautista Expósito entitled “Obtaining a multifunctional ingredient from lentils by fermentation and enzymatic hydrolysis at controlled pH aimed at controlling the metabolic syndrome”. Supervisors: Dr. Cristina Martínez Villaluenga, Dr. Elena Peña Pozo and … Read more