17 de December de 2019 | News
The training centre of the Spanish Agency for International Cooperation for Development (AECID) in Montevideo will celebrate, from March 17th to 20th, the International Course “Nutritional labelling: towards an efficient combination of scientific evidence, food safety and consumer information”. This … Read more
6 de November de 2019 | News
Since 2018, the Teófilo Hernando Foundation, in collaboration with the National Royal Academy of Medicine, organizes the Young Researchers “Teófilo Hernando” Forum, with the aim that remarked young researchers show their most relevant studies. The speaker of the sixth session … Read more
23 de October de 2019 | News
Mercedes Careche, Research Professor at ICTAN, leader of the group Quality and Safety of Fish and Aquaculture Products, QUALIFISH, has won the Scientific Award from the West European Fish Technologists Association (WEFTA). An annual award is given to a WEFTA … Read more
3 de September de 2019 | News
NUTRIENTS (IF: 4.171)-Special issue. Vitamin A: Dietary Intake and Bioavailability of Provitamin A Carotenoids and Retinol in Human Health. Guest Editor: Dr. B. Olmedilla-Alonso, Dr. E. Rodríguez Rodríguez. Special Issue Information: Vitamin A is an essential nutrient obtained through diet, … Read more
20 de May de 2019 | News, Seminars
Date: Friday, May 31, 2019 at 12 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “Despilfarro de alimentos y supra-reciclaje de residuos por altas presiones hidrostáticas”. Speaker: Ana Veses Alcobendas y Eva Gómez … Read more
9 de May de 2019 | News
The Spanish Carotenoid Network, known as CaRed, has published a divulgative book on carotenoids (in Spanish) that can be downloaded from this link: https://cared.cragenomica.es/ CaRed, includes10 Spanish research groups dedicated to the study of carotenoids, including Begoña Olmedilla-Alonso, researcher at … Read more
22 de April de 2019 | News, Seminars
Date: Friday, April 26, 2019 at 12 amPlace: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “Nuevos materiales lipídicos saludables: aplicación en productos cárnicos”.Speaker: Tatiana Pintado del Campo Contact:
26 de March de 2019 | News, Seminars
Date: Friday, April 5, 2019 at 12 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “El espejo de la dieta Mexicana: Bioaccesibilidad de compuestos bioactivos y metabolitos de la fermentación colónica in vitro”. … Read more
1 de March de 2019 | News
Dr. Francisco J. Morales, Department of Characterization, Quality and Safety at ICTAN, has joined the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN). The Scientific Committee is an independent and consultative collegiate body responsible for providing … Read more
13 de February de 2019 | News, Seminars
Date: Friday, February 22, 2019 at 12 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “Las aflatoxinas: Su importancia en frutos secos y otros alimentos”. Speaker: Marta M. Calvo Rodríguez Contact:
