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Presentación etiquetado nutricional

Registration opened for AECID-CSIC course on nutritional labelling in Montevideo

17 de December de 2019 | News

The training centre of the Spanish Agency for International Cooperation for Development (AECID) in Montevideo will celebrate, from March 17th to 20th, the International Course “Nutritional labelling: towards an efficient combination of scientific evidence, food safety and consumer information”. This … Read more

Foro Teófilo Hernando de Jóvenes Investigadores

ICTAN researcher’s talk at the National Royal Academy of Medicine

6 de November de 2019 | News

Since 2018, the Teófilo Hernando Foundation, in collaboration with the National Royal Academy of Medicine, organizes the Young Researchers “Teófilo Hernando” Forum, with the aim that remarked young researchers show their most relevant studies. The speaker of the sixth session … Read more

Premio WEFTA

Mercedes Careche WEFTA Award winner 2019

23 de October de 2019 | News

Mercedes Careche, Research Professor at ICTAN, leader of the group Quality and Safety of Fish and Aquaculture Products, QUALIFISH, has won the Scientific Award from the West European Fish Technologists Association (WEFTA). An annual award is given to a WEFTA … Read more

Nutrients Vitamin A

Invitation to submit special issue NUTRIENTS – Vitamin A: dietary intake and bioavailability

3 de September de 2019 | News

NUTRIENTS (IF: 4.171)-Special issue. Vitamin A: Dietary Intake and Bioavailability of Provitamin A Carotenoids and Retinol in Human Health. Guest Editor: Dr. B. Olmedilla-Alonso, Dr. E. Rodríguez Rodríguez. Special Issue Information: Vitamin A is an essential nutrient obtained through diet, … Read more

Seminario 2019_05_31

Seminars “Despilfarro de alimentos y supra-reciclaje de residuos por altas presiones hidrostáticas”

20 de May de 2019 | News, Seminars

Date: Friday, May 31, 2019 at 12 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “Despilfarro de alimentos y supra-reciclaje de residuos por altas presiones hidrostáticas”. Speaker: Ana Veses Alcobendas y Eva Gómez … Read more

Portada libro Carotenoides

The world of carotenoids: colors, food and health

9 de May de 2019 | News

The Spanish Carotenoid Network, known as CaRed, has published a divulgative book on carotenoids (in Spanish) that can be downloaded from this link: https://cared.cragenomica.es/ CaRed, includes10 Spanish research groups dedicated to the study of carotenoids, including Begoña Olmedilla-Alonso, researcher at … Read more

Seminario 2019-04-26

Seminars “Nuevos materiales lipídicos saludables: aplicación en productos cárnicos”

22 de April de 2019 | News, Seminars

Date: Friday, April 26, 2019 at 12 amPlace: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “Nuevos materiales lipídicos saludables: aplicación en productos cárnicos”.Speaker: Tatiana Pintado del Campo Contact:

Seminario 2018_04_05

Seminars “El espejo de la dieta Mexicana: Bioaccesibilidad de compuestos bioactivos y metabolitos de la fermentación colónica in vitro”

26 de March de 2019 | News, Seminars

Date: Friday, April 5, 2019 at 12 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “El espejo de la dieta Mexicana: Bioaccesibilidad de compuestos bioactivos y metabolitos de la fermentación colónica in vitro”. … Read more

AECOSAN

ICTAN researcher joins to the Scientific Committee of the Spanish Agency for Food Safety and Nutrition

1 de March de 2019 | News

Dr. Francisco J. Morales, Department of Characterization, Quality and Safety at ICTAN, has joined the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN). The Scientific Committee is an independent and consultative collegiate body responsible for providing … Read more

Seminario 2019_02_22

Seminars “Las aflatoxinas: Su importancia en frutos secos y otros alimentos.”

13 de February de 2019 | News, Seminars

Date: Friday, February 22, 2019 at 12 am Place: Lecture Hall of the Institute of Food Science, Technology and Nutrition (ICTAN) Title: “Las aflatoxinas: Su importancia en frutos secos y otros alimentos”. Speaker: Marta M. Calvo Rodríguez Contact: