ICTAN Conference Program (January-March 2013)

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Diffusion and dissemination activities of the Institute of Food Science, Technology and Nutrition  (ICTAN) include a series of conferences about the distinct scientific topics of the research lines currently underway in the Institute.  Besides promoting diffusion of the most novel aspects of scientific research developed by ICTAN research groups, this activity aims to attract other scientists in the area of food science, food technology and nutrition for presentation of their research works.

Conferences program

Contact for further information to: Gloria Márquez (gmarquezarrobalocalhost)

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